Garlicky Eggplant, Tomato And Basil Bobolis

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 medium japanese eggplant, thinly sliced lengthwise
• 2 tablespoons olive oil
• 1 cup mozzarella cheese, freshly grated
• 1 boboli thin pizza crust
• 2 large roma tomatoes, sliced
• 3 ounces fresh goat cheese, crumbled
• 2 -3 large garlic cloves, very thinly sliced
• 1/2 cup fresh basil, thinly sliced
• 4 ounces fresh mozzarella cheese, sliced

Recipe

• 1 preheat broiler.
• 2 place thinly sliced eggplant slices on a large baking sheet and brush both sides with the olive oil.
• 3 broil until eggplant starts to brown, turn over slices and broil again. takes about 6-8 minutes. cool slightly.
• 4 turn the oven down to 450 degrees.
• 5 place the boboli crust on a large baking sheet or pizza stone.
• 6 sprinkle the 1 cup of shredded mozzarella on the crust. top with eggplant slices, sliced tomatoes, goat cheese, garlic slices and fresh basil. place sliced mozzarella on top.
• 7 bake until cheese melts and the edges brown. about 12-15 minutes.
• 8 let stand for 10 minutes. cut into wedges and serve!