Ingredients
- Servings: 3
- 3 slices bacon
- 3 tablespoons chopped onions
- 16 ounces green beans (drained)
- 2 tablespoons vinegar
- 1 tablespoon sugar
Recipe
- 1 fry bacon until crisp.
- 2 drain and save approx 1 tbsp bacon drippings in skillet.
- 3 add onion and sauté until tender.
- 4 add beans. vinegar, and sugar.
- 5 heat until hot.
- 6 heat until hot.
- 7 serve.
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