German Rye Bread (abm)

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 tablespoon active dry yeast
• 1 tablespoon caraway seed
• 2 1/4 cups bread flour
• 1 1/2 teaspoons salt
• 2 1/2 tablespoons unsweetened cocoa
• 1 1/2 cups rye flour
• 1 1/4 cups warm water
• 1 1/2 tablespoons butter
• 2 1/2 tablespoons molasses

Recipe

• 1 put the ingredients in your bread machine in the order recommended by the manufacturer. mine is liquids first.
• 2 select cycle and press start!
• 3 works well on a whole wheat cycle.