German-style Kielbasa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 apples, peeled, cored and chopped
• 1 (32 ounce) package sauerkraut
• 1/4 cup brown sugar
• 2 lbs kielbasa, sliced

Recipe

• 1 combine the apples and sauerkraut in a deep skillet over medium heat.
• 2 bring to a simmer then cook for about 10 minutes, until apples are starting to soften.
• 3 stir in the brown sugar and kielbasa.
• 4 cook for another 5 minutes, or until heated through.