German-style Salisbury Steak
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 4 slices bacon, thick sliced
- 1 1/4 lbs ground chuck
- 1/4 cup onion, minced
- 1/4 cup fresh parsley, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 medium onions, sliced
- 1 (8 ounce) package sliced mushrooms
- 2 tablespoons flour
- 1 (12 ounce) bottle dark beer or 1 1/2 cups beef broth
- 1/2 cup beef broth
- 2 teaspoons sugar
- 2 teaspoons tomato paste
- 1/2 teaspoon caraway seed
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon kosher salt
Recipe
- 1 cook bacon in a large saute pan until crisp. remove bacon, reserving 1 tbs of the drippings in the pan. crumble bacon and set aside.
- 2 combine ground beed, minced onion, parsley, 1 tsp salt and pepper. shape mixture into four 3/4" thick patties.
- 3 brown patties in bacon drippings in saute pan over medium-high eat 4 min per side. remove patties from pan.
- 4 add sliced onions and mushrooms to pan; saute until onions are tender, about 8 minute
- 5 stir in flour; cook and stir 1 minute.
- 6 remove pan from heat; add beer, broth, sugar, tomato paste, caraway seed, garlic, and the 1/2 tsp salt.
- 7 return pan to heat and bring liquid to a boil for 1 min to thicken.
- 8 return patties to pan; cover and simmer until meat is cooked through, about 10 minute.
- 9 top steaks with onion-mushroom sauce and bacon.
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