German Sweet & Sour Eggs Aka Suess-sauer Eier

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons canola oil
• 40 g all-purpose flour
• hot water, as needed
• 1 pinch salt, to taste
• 2 tablespoons apple cider vinegar, to taste
• 2 tablespoons granulated sugar, to taste
• 4 -6 eggs, cooked any way you like them
• 2 -3 potatoes, peeled, sliced, cooked

Recipe

• 1 heat the oil in a skillet and have ready a cup or two of hot water.
• 2 whisk in the flour and cook until brown, stirring constantly--be careful not to burn the flour.
• 3 add a small amount of hot water to the pan, whisking well, to create a sauce-like consistency, adding and whisking as needed.
• 4 whisk together the vinegar and the sugar, then add as much or as little to the sauce as you like (taste and adjust if necessary).
• 5 cook eggs however you like them (pan fried, hard boiled, etc) and serve with the sauce and some potatoes, if desired.