German Tomato Soup

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs ground beef
• 4 (10 3/4 ounce) cans condensed tomato soup
• 2 1/2 cups milk
• 1 1/8 cups water, as needed
• 6 potatoes, peeled and sliced 1/4 inch thick
• 1 small cabbage, cored and sliced
• 3 carrots, sliced
• 1 small onion, chopped

Recipe

• 1 heat a large dutch oven or soup pot over medium-high heat.
• 2 crumble in the ground beef. cook, stirring frequently, until evenly browned.
• 3 drain excess grease.
• 4 stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water.
• 5 bring to a boil, then simmer over medium heat for 30 minutes.
• 6 reduce heat to low, and cook for 1 1/2 hours before serving.