German Bean & Pea Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can beans, such as great northern drained and rinsed
• 1 cup cooked peas
• 1/2 cup red cabbage, from a jar (preferably german)
• 1 small granny smith apple, cored and sliced thinly
• 4 ounces cubed rauchkase bavarian smoked cheese, semi-soft, about 3/4 cup (or smoked semi-soft cheese)
• 4 slices prosciutto, sliced into thin strips (preferably german)
• 1/4 cup salted sunflower seeds
• lettuce leaf (optional)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon wine vinegar
• 1 teaspoon minced fresh marjoram
• 1 teaspoon hot mustard (preferably german)
• 1/2 teaspoon honey (preferably german)
• sea salt
• fresh ground black pepper

Recipe

• 1 whisk together marjoram vinaigrette ingredients until smooth and emulsified.
• 2 place all ingredients except vinaigrette in a large bowl. add vinaigrette and toss gently.
• 3 serve alone, or spooned over lettuce leaves if desired.