German Wine Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 large egg
• 1/2 cup heavy cream
• 2 tablespoons sugar
• 1 cup water
• 1 cup german red wine
• creme fraiche (optional)

Recipe

• 1 beat egg with cream and sugar.
• 2 add water and wine to egg mixture.
• 3 heat to gentle simmer. ladle into serving bowl and top with 1 a dollop of creme fraiche. serve immediately.