German Zwiebelkuchen (onion Pie)

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 6 lbs onions, sliced
• 4 slices bacon
• 1 (16 ounce) container sour cream
• 4 eggs
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon caraway seed
• 2 recipes 9" pastry pie shells

Recipe

• 1 preheat oven to 425 degrees f (220 degrees c).
• 2 line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
• 3 saute onion in a until translucent and pour cooked onion into a large mixing bowl.
• 4 place bacon in a large, deep skillet. cook over medium high heat until evenly brown.
• 5 drain, chop and add to onion; mix well.
• 6 stir in sour cream.
• 7 beat eggs enough to break up yolks, then mix in to pie mixture.
• 8 add flour to thicken mixture (onions will create a lot of water), then add salt. mix well and pour mixture into prepared pan.
• 9 sprinkle top with caraway seed.
• 10 bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.