Germany, Frankfurt Green Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons sorrel
• 2 tablespoons parsley
• 2 tablespoons salad burnet
• 2 tablespoons borage
• 3 tablespoons chives
• 3 tablespoons watercress
• 1 tablespoon tarragon
• 1 tablespoon chervil
• 2/3 cup mayonnaise
• 1 teaspoon german mustard
• 1/2 teaspoon horseradish (optional)
• 2 hardboiled egg, chopped
• 1 small gherkin, with dill, chopped
• 1 shallot, chopped
• 1 garlic clove, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lemon, juice and zest of
• 3 tablespoons sour cream (or yoghurt) (optional)
• 1 egg yolk

Recipe

• 1 chop the herbs very finely together. add the remaining ingredients in the order given, seasoning to taste and beating in the egg yolk last of all.
• 2 if you have problems locating any of the herbs, it would be best just to add a little more of some of the other herbs in the list.