Geschnetzeltes

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 600 g veal, cut in thin strips
• 2 onions, finely diced
• 150 g mushrooms, sliced
• 4 tablespoons oil
• salt and pepper
• 15 g flour
• 250 ml whipping cream
• 125 ml wine
• lemon juice
• sugar

Recipe

• 1 heat oil in skillet and heat meat in portions for 1-2 minutes. season with salt and pepper. take out all the meat and put to the side.
• 2 add onions and mushrooms to the pan and saute for 2 minutes.
• 3 sprinkle on flour and saute for 1-2 minutes.
• 4 add cream and wine and reduce a little. add the meat and heat through.but be careful not to leave the meat in too long or it will become tough.
• 5 season with salt, pepper, sugar and lemon juice to taste.