Grilled Chicken And Fruit Salad With Lemon Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 cups baby spinach leaves
• 4 boneless skinless chicken breasts
• 1/2 cup raisins (i used golden)
• 1/2 cup dried apricot, chopped
• 1/2 cup cashews, pieces chopped
• 1 small cucumber
• 1 cup grape tomatoes
• 1 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon fresh thyme leave
• 3 garlic cloves, chopped
• 1 teaspoon kosher salt
• fresh ground pepper

Recipe

• 1 grill chicken breasts and slice on the bias.
• 2 wash and carefully dry spinach leaves.
• 3 remove stems and fill salad bowl.
• 4 slice cucumbers and arrange around the edge of the bowl.
• 5 scatter tomatoes over salad and arrange chicken on top.
• 6 sprinkle with nuts and fruit.
• 7 combine olive oil, lemon juice, thyme, garlic, salt and pepper in blender and mix thoroughly.
• 8 serve.