German-style Green Beans

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs fresh green beans, cut into 1 inch pieces
• 6 slices bacon, strips diced
• 1 large onion, chopped
• salt, to taste
• pepper, to taste

Recipe

• 1 place beans in a saucepan and cover with water; bring to a boil.
• 2 reduce heat; cover and cook for 15-20 minutes or until tender.
• 3 meanwhile, in a skillet, cook bacon until crisp.
• 4 remove bacon and set aside.
• 5 saute onion in drippings until tender; remove with a slotted spoon.
• 6 drain beans; return to pan.
• 7 add onion, 1 tablespoon drippings, salt and pepper; heat through.
• 8 crumble the bacon; add to the beans and toss.
• 9 serve immediately.