Gevuld Speculaas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• almonds, spice (see recipe for amandelspijs, 2 batches)
• 200 g flour
• 150 g butter
• 100 g caster sugar or 100 g brown sugar

Recipe

• 1 line the square cake tin[?9 inch].
• 2 mix all the ingredients except for the almond spice together.
• 3 divide the speculaas mix into two and press the first amount into the bottom of the tin.
• 4 add the almond spice on top and then cover this with a layer of speculaas from the second amount of speculaas.
• 5 decorate with almonds.
• 6 bake for 30 minutes in a moderate oven[350f/180c].