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Friday, April 10, 2015

Goulash Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 lb bacon, cut up
  • 1 lb stew meat, cut into small pieces
  • 2 medium onions, chopped
  • 1 -3 garlic clove
  • 1 (5 1/2 ounce) can tomato paste
  • 4 -6 small potatoes, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 dash tabasco sauce
  • 1 dash curry powder
  • 1 beef bouillon cube, dissolved
  • water

Recipe

  • 1 fry bacon, onion and garlic.
  • 2 add beef and brown.
  • 3 add enough water to cover and simmer covered for 30-45 minutes.
  • 4 add remaining ingredients and simmer another 30-45 minutes.

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