Goulash Soup
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 lb bacon, cut up
- 1 lb stew meat, cut into small pieces
- 2 medium onions, chopped
- 1 -3 garlic clove
- 1 (5 1/2 ounce) can tomato paste
- 4 -6 small potatoes, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 dash tabasco sauce
- 1 dash curry powder
- 1 beef bouillon cube, dissolved
- water
Recipe
- 1 fry bacon, onion and garlic.
- 2 add beef and brown.
- 3 add enough water to cover and simmer covered for 30-45 minutes.
- 4 add remaining ingredients and simmer another 30-45 minutes.
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