Goulash

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs beef, cubed
• 1 lb onion, thinly sliced
• 2 tablespoons oil
• 2 tablespoons butter
• 6 tablespoons flour, seasoned with
• salt and pepper
• 1 (4 ounce) can tomato paste
• 3 tablespoons hungarian paprika
• 2 cups peeled diced potatoes (optional)
• 6 garlic cloves, crushed
• 1/2 green bell pepper, finely minced

Recipe

• 1 heat the oil in a large stock pot. dust all the meat in the seasoned flour and fry until browned, remove.
• 2 without rinsing the pot, add the butter and cook the onions, pepper and garlic until soft. put the meat back in and add the tomato paste and paprika.
• 3 add the potatoes at this point (if using). add water to just barely cover and simmer on low heat for 1-1 1/2 hours.