Grilled Cheese Panini

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 loaf ciabatta (italian bread)
• 1 1/2 ounces grated grana padana parmigiano
• 1 1/2 ounces grated cacio di roma cheese (mild sheep's mild cheese from rome)
• 1 1/2 ounces grated crotenese cheese (ewe's milk cheese from calabria)
• 1 teaspoon truffle oil, drizzled

Recipe

• 1 grill panini press at about 250°f for about five minutes.
• 2 be patient so all the cheese melts evenly.
• 3 then add cracked black pepper, pinch of kosher salt and finish with truffle oil.
• 4 note: don't cook with the truffle oil, it's much better to finish with it.