Grilled Chicken Sun-dried Tomato & Robusto Calzone

Total Time: 1 hr 16 mins Preparation Time: 1 hr 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 pizza dough, ball (1/4 pound)
• cooked chicken breast, about 1/2 pound, diced
• robusto cheese, 1/3 cup, grated
• 1 tablespoon chopped sun-dried tomato, drained
• sauteed mushroom, 2 tbsps
• salt and pepper
• olive oil

Recipe

• 1 preheat oven to 450°f.
• 2 on a floured surface, roll out the dough to a large circle.
• 3 arrange some cheese on the bottom half of the dough, and then add the chicken, tomatoes and mushrooms.
• 4 season with salt and pepper.
• 5 top with remaining cheese, fold the dough over top and crimp to seal.
• 6 transfer to an oiled baking pan, rub the top of the calzone with olive oil and bake in a hot oven until puffed and golden brown (about 6 minutes).
• 7 brush with olive oil before serving if you like.