Ham, Egg And Cheese Bake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 slices bread (about 4 cups, crust trimmed and discarded, cut into 1-inch pieces)
• 8 ounces sliced deli ham, coarsely chopped
• 2 1/2 cups shredded monterey jack cheese
• 3 tablespoons finely chopped fresh chives
• 6 large eggs
• 1/2 cup milk
• salt
• pepper
• 2 plum tomatoes, thinly sliced

Recipe

• 1 preheat the oven to 350°.
• 2 grease a 2-quart baking dish.
• 3 layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish. in a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper.
• 4 pour into the dish and top with the tomato slices in an even layer.
• 5 bake the eggs until nearly set, about 30 minutes.
• 6 sprinkle the remaining 1/2 cup cheese and 1 tablespoon chives on top and bake until golden.