Ham, Egg And Cheese Bake
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 6 slices bread (about 4 cups, crust trimmed and discarded, cut into 1-inch pieces)
- 8 ounces sliced deli ham, coarsely chopped
- 2 1/2 cups shredded monterey jack cheese
- 3 tablespoons finely chopped fresh chives
- 6 large eggs
- 1/2 cup milk
- salt
- pepper
- 2 plum tomatoes, thinly sliced
Recipe
- 1 preheat the oven to 350°.
- 2 grease a 2-quart baking dish.
- 3 layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish. in a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper.
- 4 pour into the dish and top with the tomato slices in an even layer.
- 5 bake the eggs until nearly set, about 30 minutes.
- 6 sprinkle the remaining 1/2 cup cheese and 1 tablespoon chives on top and bake until golden.
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