Ham & Swiss Cheese Stuffed Pockets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (6 3/4 ounce) can chunk ham, drained
• 2 teaspoons mustard
• 1/4 teaspoon onion powder
• 2 6 inch pita pocket bread
• 4 slices swiss cheese, cut in half,diagonally (3 1/2 inches)

Recipe

• 1 preheat oven to 350.
• 2 combine the first 3 ingredients.
• 3 mix well.
• 4 cut breas rounds in half.
• 5 put 2 triangles of cheese in each pocket.
• 6 fill each pocket with one fourth of the ham mix.
• 7 place on baking sheet.
• 8 cover,bake for 15-20 minutes or until heated throughly.