Bearnaise Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup wine
• 1 tablespoon green onion, chopped finely
• 1/2 teaspoon tarragon
• 3 -4 egg yolks
• 1/2 teaspoon salt
• 1/2 cup butter, melted

Recipe

• 1 cook the wine, onion, and tarragon until the wine has been reduced to a glaze.
• 2 combine the egg yolks with the salt in a blender.
• 3 slowly add the glaze to the yolks with the blender running.
• 4 pour the butter into the blender slowly until the sauce thickens.