Finnish Bologna & Vegetable Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 3 medium leeks, chopped
• 2 medium carrots, peeled & sliced
• 2 cups peas
• 1 small cauliflower, broken into small chunks
• 1 lb ring bologna, cut into chunks
• 2 1/2 cups low sodium beef broth
• salt & pepper

Recipe

• 1 preheat the oven to 450°f spray a 2 quart baking dish with cooking spray.
• 2 scatter the vegetables & bologna in the dish. pour on the broth then sprinkle with salt & pepper.
• 3 cover and bake for 45 minutes. serve hot.