Ingredients
- Servings: 50
- 1 lb seasoned fish coating
- 2 cups seasoned dry bread crumbs
- 1/8 cup flour
- 3 ounces pecorino romano cheese
- 1 ounce minced garlic clove
- 1 1/2 ounces parsley
- 1 ounce basil
- 1/8 ounce salt
Recipe
- 1 mix all ingredients together.
- 2 store in sealed container.
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