brownies to die for

Ingredients

• Servings: 1
• 1 (19.8 ounce) package brownie mix
• 1 cup sour cream
• 1 (16 ounce) container coconut pecan frosting
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9x9 inch baking pan.
• mix the brownie mix according to box directions, omitting 1/2 of the oil asked for. stir in the sour cream and coconut pecan frosting. spread evenly into the prepared pan.
• bake for 20 to 30 minutes in preheated oven, or until done. be careful not to overbake, or they will harden and be impossible to eat! about 5 minutes before brownies are done, remove from oven, and sprinkle chocolate chips over the top along with chopped pecans. place back in the oven for 5 minutes. remove pan from oven, and use a spatula to spread the melted chocolate chips over the top to frost the brownies.