Chicken And Thyme Casserole

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 60 ml olive oil
• 1 1/2 kg chicken pieces
• 2 garlic cloves, sliced fine
• 1 bunch fresh thyme, use only the leaves
• 10 pickling onions, peeled and halved
• 200 g kalamata olives, pitted
• 375 ml chicken stock
• lemon wedge, to serve

Recipe

• 1 pre heat oven to 200 c.
• 2 heat oil in a large flameproof casserole on high.
• 3 cook chicken in batches until sealed and browned, remove from pot.
• 4 add garlic, thyme and onions and cook 2 minutes.
• 5 return chicken, add olives and stock.
• 6 season to taste.
• 7 cove and cook 45 minutes or until tender.
• 8 serve with lemon wedges.