Chicken With Paprika Cream Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breasts
• 1 -2 tablespoon canola oil
• 1 medium onion, chopped
• 1 1/2 tablespoons butter
• 1 tablespoon paprika
• 1 teaspoon salt
• 2 cups chicken broth (i use bouillon for this)
• 1 cup sour cream
• 1 tablespoon cornstarch

Recipe

• 1 cut chicken into thin strips about 2 inches long, or you can leave them whole. saute in a large skillet in oil until lightly browned and chicken juices run clear.
• 2 remove chicken from skillet and cover to keep warm.
• 3 melt butter in same skillet and add onion, sauteing until translucent, not brown.
• 4 add the paprika, salt and chicken broth. bring to a boil, then reduce heat to a simmer.
• 5 whisk in the sour cream until smooth and simmer 1-2 minutes.
• 6 mix the cornstarch with just enough water to form a runny paste and whisk into the skillet.
• 7 add the chicken and cook until heated through and the sauce has thickened.
• 8 serve over egg noodles or mashed potates.