Chicken With Red Onions & Mushrooms

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 500 g chicken breasts, cubed
• 250 g mushrooms, sliced
• 4 red onions, sliced into rings
• 3 garlic cloves, minced
• 40 g butter
• 2 tablespoons olive oil
• 125 ml wine
• 125 ml chicken broth
• 1 tablespoon fresh thyme
• salt & freshly ground black pepper
• 4 tablespoons creme fraiche

Recipe

• 1 heat butter and olive oil in a large pan.
• 2 saute the rings of red onion until soft.
• 3 add the chicken and saute 2 minutes.
• 4 add the wine, chicken broth, minced garlic and salt with freshly ground black pepper (to taste); mix well.
• 5 increase heat and bring to a boil.
• 6 decrease heat to medium-low and cook another 20 minutes.
• 7 after 20 minutes add fresh thyme and sliced mushrooms and cook an additional 5 minutes.
• 8 remove from heat and add creme fraiche.
• 9 serve along side your favorite rice or homemade tagliatelle with freshly baked french bread and a glass of light bordeaux.
• 10 enjoy!