Cordero Con Chilindron (lamb With Tomatoes And Peppers)

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs boneless lamb, cut in 2-inch pieces
• salt
• pepper
• 4 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 garlic clove, chopped
• 2 medium red bell peppers, cut in 1/4-inch strips
• 2 medium tomatoes, peeled, seeded and chopped

Recipe

• 1 pat lamb dry and season with salt and pepper.
• 2 heat oil in a large pot or dutch oven. saute lamb until lightly browned, about 5 minutes.
• 3 remove and set aside.
• 4 add onion, garlic and peppers to pot and saute over moderate heat until softened, about 10 minutes.
• 5 add tomatoes and cook until mixture is well-blended, about 5 minutes. return lamb to pot, along with any accumulated juices.
• 6 cover and simmer over low heat until lamb is tender, about 1 1/2 hours.