Easy Salad Olivieh

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 6 large potatoes
• 2 cups mayonnaise
• 1 stalk celery, diced
• 8 hard-cooked eggs, chopped
• 1 whole rotisserie-cooked chicken, pulled and diced
• 2 tablespoons mustard
• 1/4 cup chopped pitted green olives
• 1 tablespoon salt
• 3 large dill pickles, chopped

Recipe

• 1 place potatoes into a large pot and cover with salted water. bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. drain and allow cool, then peel and dice. place the diced potatoes into a large mixing bowl and refrigerate until cold. once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. refrigerate 2 hours before serving.