Escalivada (roasted Vegetable Salad)

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 2 green peppers
• 2 red peppers
• 1 eggplant, peeled and thinly sliced
• 2 shallots
• 2 tomatoes
• 3/4 cup spanish olive oil
• 1/4 cup sherry wine vinegar
• 12 slices country bread (toasted and set aside)
• salt

Recipe

• 1 preheat oven to 350.
• 2 peel and seed the peppers and tomatoes.
• 3 roast all the vegetables for about 1 hour mixing occasionally.
• 4 cut up your veggies when they are cool enough to handle and mix them with the vinegar and oil.
• 5 season with salt.
• 6 place in your fridge and marinade your veggie mix for at least 4-6 hours. remove and serve on your toasted bread.
• 7 you could roast your veggies on a grill and save yourself from having to warm up the stove.
• 8 *time includes marinating*.