Escarole With Beans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 small onions, quartered and sliced
• 3 garlic cloves, minced
• 1/2 cup dry wine (i use sauvignon blanc)
• 1 cup chicken broth
• 1 (19 ounce) can cannellini beans (do not drain or rinse)
• 1 small escarole, tough stems removed and roughly chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup grated parmesan cheese

Recipe

• 1 in a large skillet, heat the oil over medium heat.
• 2 add onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes. add the garlic and cook, stirring, for 1 minute. add the wine and broth and bring to a boil. add the beans, escarole, salt, and pepper. cover skillet and cook, stirring occasionally, until the escarole is completely wilted, about 10 minutes.
• 3 sprinkle parmesan on top and serve.