Esparragos Vinagreta

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb asparagus, ends trimmed
• 1/4 cup olive oil (spanish for authenticity)
• 1/4 cup red wine vinegar (spanish for authenticity)
• 1 small tomato, chopped
• 1/4 red bell pepper, chopped
• 2 green onions, chopped
• 1 tablespoon parsley, chopped
• salt, to taste
• fresh ground black pepper, to taste
• 1 hard-boiled egg, peeled and chopped

Recipe

• 1 steam asparagus until tender.
• 2 drain and immerse in cold water to stop cooking; drain again.
• 3 arrange on a large serving platter. cover and refrigerate until cold.
• 4 vinagreta: in a small bowl, whisk together the olive oil and red wine vinegar.
• 5 stir in the tomato, red bell pepper, green onion and parsley.
• 6 season vinagreta with salt and pepper to taste.
• 7 drizzle half of the vinagreta over the asparagus.
• 8 garnish the asparagus with the chopped egg.
• 9 serve and offer the remaining vinagreta separately.