Flozzy's Italian Tomato Sauce

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 cloves garlic, minced
• 6 -8 sweet italian sausage links
• 1/2 cup wine
• 2 (28 ounce) cans tomato puree
• 4 cups water (approximately two 3/4 full 28 oz puree tomato cans of water)
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 1 teaspoon dried thyme
• 1 1/2 teaspoons italian allspice
• 4 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup sugar or 1/4 cup honey

Recipe

• 1 in a frying pan or wok heat 2 tablespoons of olive oil.
• 2 cook sweet italian sausage over medium-low heat until done.
• 3 remove sausage and drain.
• 4 sautã© chopped onion and minced garlic in olive oil and sausage drippings until onions are soft and clear.
• 5 do not brown open two 28 oz.
• 6 cans of tomato puree.
• 7 into each can put the following ingredients: 1 teaspoon dried oregano, 1 teaspoon dried parsley, 1/2 teaspoon dried thyme, 3/4 teaspoon italian allspice, 2 heaping teaspoons garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper pour contents of tomato puree cans into large saucepan.
• 8 add sautã©ed onions, garlic and sweet italian sausage to sauce pan.
• 9 heat over a medium flame stirring in 19 oz of water, â¼ cup sugar or honey and â½ cup or wine.
• 10 add a pinch of crushed red pepper bring sauce to boil and cook for several minutes stirring constantly.
• 11 lower heat and simmer sauce for 2 hours, stirring occasionally for a little extra flavor, simmer with meatballs.