Garlic Alfredo Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons minced onions
• 2 teaspoons minced garlic
• 2 tablespoons all-purpose flour
• 3 cups half-and-half
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups parmesan cheese, shredded

Recipe

• 1 in large saucepan, melt butter over medium-high heat.
• 2 add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
• 3 reduce heat to medium-low.
• 4 add flour, and cook, whisking constantly for 2 minutes.
• 5 gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
• 6 remove from heat, and stir in nutmeg, salt and pepper.
• 7 add cheese, stirring until melted and smooth.
• 8 serve with pasta, vegetables, chicken or seafood.