Garlic & Parsley Frittata

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 tablespoons milk
• 2 eggs
• 1 tablespoon fresh parsley, chopped
• 1 garlic clove, crushed
• 1 pinch dried chili pepper flakes
• 1 slice bread, torn into small pieces
• salt & pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon fresh parmesan cheese, grated

Recipe

• 1 beat together milk, eggs, parsley, garlic & chilli flakes.
• 2 add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
• 3 heat the oil in a fry-pan & pour in the egg mixture. cook for 3 mins or until golden & almost set.
• 4 flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.