Garlic & Rosemary Roast Vegetables

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 kg maris piper potato
• 4 parsnips
• 4 carrots
• 4 tablespoons olive oil
• 6 -7 garlic cloves
• 3 sprigs fresh rosemary, washed
• salt and black pepper

Recipe

• 1 peel the potatoes & the parsnips & cut into quarters. halve the carrots. boil the potatoes in salted water for 12 minutes,adding the parsnips to the pan for the last 3-4 minutes.
• 2 drain the vegetables & shake them in the pan so that they become a little fluffy. set aside.
• 3 heat a roasting tin on the hob with the oil & add the potatoes, parsnips, carrots, unpeeled garlic cloves & rosemary. sprinkle with salt & pepper. roast in a preheated oven at 200c/400f for 40-45 minutes.