Gluten-free Gingerbread Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 cup dark brown sugar
• 1/8 cup butter, softened
• 1 cup unsulphured molasses
• 2 cups gluten-free flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons ginger powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/3 cup buttermilk
• 1/3 cup 2% low-fat milk
• 1 large egg

Recipe

• 1 in a mixing bowl, cream the softened butter and the brown sugar, together. once it is lighter and both ingredients are fully incorporated into one another, set aside.
• 2 add the remaining ingredients and slowly mix to combine. you should get a sticky, thick batter.
• 3 pour into two oiled-and-floured (with gluten-free flour) 9" baking pans.
• 4 place into a heated 350 degree (fahrenheit) oven for about an hour. test the cakes with toothpicks starting around 45 minutes. when the toothpicks can be inserted into the center of a cake and removed with no sticky residue on the pick, it is done.
• 5 de-pan and turn out to cool.
• 6 serve with whipped cream.