Greek-style Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 1 lb button mushroom
• 1 cup water
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon celery seed
• 1 tablespoon vinegar
• 1 bay leaf, crushed
• 1 teaspoon salt
• 1/4 teaspoon fennel seed
• 1/4 teaspoon oregano
• 1/4 teaspoon whole black peppercorn, slightly crushed

Recipe

• 1 clean the mushrooms and remove just the soiled end of the stem.
• 2 set aside.
• 3 combine the remaining ingredients, except the mushrooms in a 2-quart microwave casserole or bowl.
• 4 with the microwave on high, cook for 5 to 6 minutes.
• 5 remove from the microwave, and cover with a lid or plastic wrap.
• 6 allow to rest for 5 minutes.
• 7 stir in the mushrooms.
• 8 return to the microwave, uncovered, and cook on medium for 3 minutes.
• 9 stir every 60 seconds.
• 10 chill at least 24 hours before serving.
• 11 to serve: remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive.