Greek Vegetables

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 200 g frozen green beans
• 200 g zucchini, sliced
• 4 medium onions, quartered
• 2 garlic cloves, sliced
• 4 teaspoons olive oil
• 4 tablespoons vegetable broth
• 200 g yoghurt (low-fat is fine)
• 2 tablespoons chopped mixed fresh herbs
• 1 lemon, juice of
• 60 g feta cheese, crumbled
• 2 slices whole grain bread

Recipe

• 1 prepare beans according to package directions in salted water. drain.
• 2 meanwhile heat oil in a large skillet and sautee onions, garlic and zucchini until lightly browned. add broth and let simmer covered for about 4 minutes. add beans.
• 3 for the sauce combine yoghurt, herbs and lemon juice. pour into two small serving bowls.
• 4 when beans are heated through, sprinkle feta cheese on top of the veggies and serve with the yoghurt sauce and the bread on the side.
• 5 enjoy! :).