Gruyere Popovers

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 3 cups milk
• 3 cups all-purpose flour
• 1 tablespoon kosher salt
• 6 eggs
• 6 ounces gruyere cheese, grated

Recipe

• 1 place baking sheet on bottom rack of oven. place 6 cup popover pan on rack above baking sheet and heat oven to 400 degrees.
• 2 combine flour and salt and sift onto piece of wax or parchment paper.
• 3 warm milk in small saucepan over medium high heat until bubbles form around edges.
• 4 whisk eggs together in a large bowl until frothy, 2-3 minutes. slowly add eggs to warm milk, whisking constantly. gradually add flour mixture, whisking constantly until smooth.
• 5 remove popover pan from over. use paper towel or pastry brush to carefully and completely butter inside of cups (can also use bacon grease, or fat drippings from roasted meat).
• 6 fill cups 3/4 full with popver batter,. sprinkle each with 1/2 oz of cheese.
• 7 bake for 15 minutes; rotate pan. bake additional 30 minutes, or until browned and puffed without opening over door.
• 8 remove pan from oven and invert to remove popovers. serve immediately.
• 9 reheat popover pan in over, re-greasing as necessary, and bake remaining popovers as above.