Easy Cheesy Crab Crescents
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 4 ounces cream cheese, softened
- 3 tablespoons milk
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 lb cheap crabmeat
- 1/4 cup cheddar cheese, grated
- 2 (8 ounce) cans crescent roll dough
Recipe
- 1 preheat oven to 350°f.
- 2 in a medium bowl mix together the cream cheese, milk, lemon juice, salt, and pepper.
- 3 fold on the crab meat and the cheddar cheese and set aside.
- 4 unroll the crescent roll dough and separate the triangles.
- 5 spoon about 1-1 1/2 tablespoons of the crab mixture onto the large end of the triangles and gently roll the dough into crescents.
- 6 bake for 10-15 minutes or until crescents for golden brown.
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