Black Olive And Pecan Cream Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 2 shallots, chopped
• 1 garlic clove, crushed
• 1 tablespoon thyme
• 5 ounces black olives, pitted
• 12 pecans, halved, shelled
• 2/3 cup single cream
• salt & freshly ground black pepper

Recipe

• 1 melt the butter in a heavy-based frying pan over medium-low heat.
• 2 add the shallots, garlic and thyme, and gently fry for a few minutes until the shallots are soft and just beginning to caramelise.
• 3 add the olives, pecans and cream. simmer for a few minutes. season to taste, bearing in mind the saltiness of the olives.