Cream Cheese And Red Pepper Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 large red peppers
• 8 ounces cream cheese
• 1 teaspoon olive oil
• 1 teaspoon garlic powder
• salt and pepper
• wheat crackers

Recipe

• 1 place peppers in toaster oven at high temperature until the skin is brown and has partially popped. (about 20 mins, you may need to turn them ocassionally).
• 2 let peppers cool, then remove the skin, and clean them (removing seeds and inside membranes).
• 3 slice the peppers thinly.
• 4 add to the sliced peppers: olive oil, powdered garlic (you can also use minced garlic, but i find that some people don't like the little pieces), salt and pepper.
• 5 place peppers on top of the cream cheese.
• 6 serve with crackers or bite-size pieces of toasted bread around the pepper topped cream cheese.