Greek-style Shrimp Scampi

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1/4 cup minced onion
• 1 -2 teaspoon dryed chili flakes (or to taste)
• 3 (28 ounce) cans whole tomatoes, drained, and coarsely chopped
• 2 -3 tablespoons dry red wine (optional)
• salt and pepper
• 1/4 cup grated parmesan cheese
• 1/2 cup chopped fresh parsley, divided
• 2 1/2 lbs medium shrimp, peeled and deveined (or more if desired)
• 1 1/2 cups crumbled feta cheese
• 2 tablespoons fresh lemon juice
• black pepper

Recipe

• 1 set oven to 400 degrees.
• 2 grease a 13 x 9-inch baking pan, or a casserole dish.
• 3 heat olive oil in a large dutch oven over medium heat.
• 4 add in the garlic, onion and chili flakes; saute for 1-2 minutes.
• 5 add in the chopped tomatoes, red wine, 2-3 tablespoons grated parmesan cheese (if using) and 1/4 cup parsley; mix and reduce heat, simmer for about 20 minutes.
• 6 season with salt and pepper to taste.
• 7 add in the shrimp; cook for 10 minutes.
• 8 transfer the mixture into a prepared baking dish; sprinkle with 1/4 cup parmesan cheese (the added parmesan cheese for the topping is optional, you may just use the feta for the topping) and then with the 1-1/2 cups (or to taste) of feta cheese.
• 9 bake for about 20 minutes.
• 10 remove from oven, sprinkle with remaining parsley, 2 tbsp lemon juice and black pepper.