Coriander Glazed Carrots

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs carrots, peeled and sliced
• 10 coriander seeds
• 4 tablespoons unsalted butter
• 3 tablespoons honey
• salt, to taste
• 1 tablespoon fresh coriander, chopped, to garnish (cilantro)

Recipe

• 1 with your mortal and pestal (or with a mallet, etc) crush your coriander seeds.
• 2 place the carrots and the crushed coriander seeds in a heavy saucepan along with 3 tbsp butter, honey and salt to taste.
• 3 just barely cover the carrots with water, bring to a boil, and then cover and simmer until carrots are tender.
• 4 remove lid and bring to a boil again, reducing the liquid to the consistency of syrup, shaking pan occasionally so your carrots do not stick to the pan.
• 5 once syrup consistency is formed, add remaining tablespoon of butter and shake around to thoroughly glaze carrots.
• 6 transfer to your serving dish and garnish with fresh coriander.