Greek/italian Pasta Dish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 garlic clove, minced
• 1 cup mushroom, sliced, i used cremini
• 1/4 cup reduced-fat feta cheese
• 1/4 cup sun-dried tomato, packed in oil kind, about 4
• 2 tablespoons margarine
• 1 teaspoon balsamic vinegar
• 1/2 cup water
• 1 teaspoon dill
• 1 teaspoon basil
• 1/4 cup parmesan cheese
• 1 1/2 cups angel hair pasta, cooked

Recipe

• 1 melt margarine (or oil, or butter) in frying pan, add mushrooms and garlic, cook till soft.
• 2 dump mushroom mix into food processor with tomatoes and feta, process till you have a gritty paste, if having trouble you could add the rest of the ingredients (minus pasta) now or during next step.
• 3 return to pan, add everything else and heat through. why it tastes like pesto i don't quite understand -- .