Escargot And Angel Hair
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 garlic cloves, crushed
- 3 shallots, finely chopped
- 1 cup chopped mixed mushrooms
- 1/4 cup slivered roasted red pepper
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon peppercorn, freshly ground
- 1 (200 g) can escargot, drained
- 2 tablespoons parmesan cheese, shredded
- 3 cups angel hair pasta
Recipe
- 1 rinse escargots very well and drain.
- 2 in skillet, heat olive oil and butter.
- 3 add garlic,mushrooms and shallots; cook over medium heat.
- 4 add chicken broth, roasted red pepper, salt,pepper and escargots.
- 5 simmer together a few minutes.
- 6 cook angel hair pasta; drain, keeping 2 tbsp water.
- 7 toss in the escargots mixture witht the parmesan cheese.
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