Escarole Soup With Rice

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 head escarole, cleaned and cut into bite size
• 4 tablespoons butter
• 2 tablespoons onions, chopped
• 3 1/2 cups meat broth
• 1 cup arborio rice
• salt and pepper
• 1/4 cup parmigiano-reggiano cheese, grated

Recipe

• 1 in a large soup pot melt butter over medium heat and add onion and sauté until golden.
• 2 add the escarole to the pot and a pinch of salt and stir to coat well with the onion and butter.
• 3 add broth and bring to a boil.
• 4 add the rice and cover, adjust the heat to bring the soup to a simmer.
• 5 let simmer 20 - 25 minutes, stirring occasionally, until rice is al dente.
• 6 add cheese and serve immediately.