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Monday, February 23, 2015

Gluten-free Delirious Chocolate Cake!

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 200 g chocolate (around 85% cocoa)
  • 200 g unsalted butter
  • 200 g caster sugar
  • 6 eggs, separated

Recipe

  • 1 preheat the oven 180c.
  • 2 break chocolate into pieces and melt with the butter in a bowl over hot water mix till smooth. leave to cool slightly.
  • 3 whisk the egg whites till really stiff and slowly add the sugar (this will add volume to the egg whites).
  • 4 fold in (with a metal spoon) the egg yolks and finally the chocolate mixture.
  • 5 (can add almond meal to stop cake sinking).
  • 6 pour into a buttered (leak proof) 9inch cake tin or any oven dish lined with baking/grease proof paper.
  • 7 bake for around 60 mins (test middle of cake with clean knife. if not moist its done!).
  • 8 leave to cool if you can wait that long and lock the doors!

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