Gluten-free Delirious Chocolate Cake!
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 200 g chocolate (around 85% cocoa)
- 200 g unsalted butter
- 200 g caster sugar
- 6 eggs, separated
Recipe
- 1 preheat the oven 180c.
- 2 break chocolate into pieces and melt with the butter in a bowl over hot water mix till smooth. leave to cool slightly.
- 3 whisk the egg whites till really stiff and slowly add the sugar (this will add volume to the egg whites).
- 4 fold in (with a metal spoon) the egg yolks and finally the chocolate mixture.
- 5 (can add almond meal to stop cake sinking).
- 6 pour into a buttered (leak proof) 9inch cake tin or any oven dish lined with baking/grease proof paper.
- 7 bake for around 60 mins (test middle of cake with clean knife. if not moist its done!).
- 8 leave to cool if you can wait that long and lock the doors!
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